EST cut of meats. Always friendly and helpful staff. Their special hamburgers are the best and they have the best beef sticks for dogs. Chicken and fish are great too. They have fresh frozen dinners that are delicious too. They are our go to meat store!

Everything was wonderful!

One of the best butcher shops anywhere.

Very friendly staff and love this location! It’s nice to have something I can just heat up because I couldn’t cook to save my life 🥴 but you still get the home cooked feel as opposed to take out (and at a better price)So far out of 4 items I’ve bought there they’ve all been delicious, especially loved the veal parmesan.

Good products, but disorganized and some staff members need retraining. Two women, one working at the counter and the other making food, both need further education in food and customer service. The posted allergy list is incomplete and there are no ingredients on the package labels. When I asked if a premade item not on the list was gluten free, they both said, "Yes." The problem was that they insisted gluten came from cheese and since there was no cheese in it, the item was gluten free. Around and around we went with me trying to explain what gluten is , where it can hide, and that natural cheese does not contain gluten. It has, in this case, nothing to do with gluten. They both said people are always asking if there is dairy in items, so they assumed that was what 'gluten free' meant. I was disturbed knowing they had no idea about what they prepared and sold and I explained the importance of being educated on what you sell. I left the store frustrated that neither really "got it." I can't purchase prepared foods there, because I don't trust them. I was even more discouraged on a differentvisit when I told the man at the counter that I had previously ordered pot roast from a different NY Butcher nearby. I asked if the Oakland store pot roast had gluten in it, the man said, "Yes. We use the same recipe as that store." What? The other store said gluten free and this one says same recipe but not gluten free. The ingredient list is very important. Some people's lives rely on that info. You never know how important it is until your own health depends on it. Believe me, it is no joke and it is not fun.Please educate your staff, put accurate ingredients lists on the labels, and take pride in what you are doing enough to *know* what you are doing. Accurate labeling andTrain. The. Staff.